Source: Diane E. - Sunny Mesa Ward Cookbook
1 lb. Ground Beef (we use ground turkey for everything and can't tell a difference.)
1 can Tomato Soup (I didn't realize we were out of tomato soup so I used 11oz of Traditional Spaghetti Sauce from Hunt's. I was hesitant to use that but heck, it's tomato with spices. Tasted just fine!)
1/2 C Salsa
1/2 C Water
1/2 C Sour Cream (optional)
6 6inch Flour Tortillas, cut in 1inch squares (we did it this way but we also think it will be good if you left the tortillas out, mixed everything up, and roll it up for a burrito.)
1/2 C Cheese
Brown meat and drain.
Place meat back in skillet along with the soup, salsa, water, sour cream (optional), and tortillas (unless you want to use them for burrito style).
Bring to a boil, reduce heat and simmer for 5 minutes.
Sprinkle cheese over the top and serve.
We like this meal...and I love corn so I might try adding a can of corn in with it just to give it that extra crunch. Next time we will do it burrito style because we always have left overs and the tortillas kinda get soggy after awhile.
Very easy meal!
2 comments:
We love this one too! I found it in a Taste of Home magazine and it was a hit with the hubby. We had it with cornbread and loved it.
Ohhhh....that sounds yummy! Thanks for the tip! Last night we had the leftovers but took out the tortilla pieces and rolled it up in a tortilla. Next time - CORNBREAD!
Post a Comment