Cream Cheese Chicken
Source: Pam - Once A Month Mom
 
2 pounds boneless, skinless, chicken breast
1 can (10.75 ounces) cream of chicken soup
8 ounces cream cheese
1 packet dry Italian dressing mix


Place chicken, soup, cream cheese, and seasoning mix in slow cooker. Cook on high 4-5 hours or low 8-9 hours, or until chicken is cooked through. Serve over hot cooked rice or mashed potatoes, or noodles, if desired.

Freezing Directions:

Mix soup, cream cheese, and dressing mix. Place raw chicken in freezer bags. Pour sauce over chicken, seal, label, and freeze. To serve: Place bag contents in slow cooker. No need to thaw. Cook on high 4-6 hours or low 8-10 hours, or until chicken is cooked through.


This one is Super Duper Easy! Few Ingredients and very few steps....and smelling it cook in the Crock Pot is torture through out the day but so worth it when it is time for dinner.

Noodle Heaven
Source: Lisa - Once A Month Mom

8 ounces egg noodles (I used 8oz for the first batch and decided it was not even...so for the second batch I used 16oz.) 
1 lb  ground beef 
2 tsp garlic, minced
1 tsp salt
1 tsp sugar
16 oz tomato sauce
8 oz cream cheese, softened
1 cup sour cream
1 tsp onion salt
1 cup cheddar cheese, shredded


Brown ground beef in skillet and drain grease.  Combine beef, garlic, salt, sugar and tomato sauce and simmer on low for 10 minutes.  In a small bowl, blend cream cheese, sour cream, and onion salt.  Boil noodles according to package directions, under-cooking by a minute & drain.  In a greased 9X13 pan, lawyer noodles, cream cheese mixture, and meat sauce.  Repeat.  Sprinkle cheese on top.  Bake 350 degrees for 40 minutes or until heated through. (We covered it while baking it in the oven)

Freezing Directions:

Follow directions as listed above but DO NOT BAKE. Cover with foil and freeze up to 3 months.  To Serve: Thaw.  Bake 350 for 40 minutes or until heated through. (We covered it while baking it in the oven)

I made this and brought it over to my family's house to have dinner with them and it was a huge success. My mom asked me for the recipe over and over and I was finally able to print them out for her. Now she, and everyone else that reads this, can have it for themselves. It definitely is a Heavenly Dish.