Chicken Tater Bake
Source: Taste of Home Magazine
  
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted 
1/2 cup 2% milk 
1/4 cup butter, cubed 
3 cups cubed cooked chicken 
1 package (16 ounces) frozen peas and carrots, thawed 
1-1/2 cups (6 ounces) shredded cheddar cheese, divided 
1 package (32 ounces) frozen Tater Tots

In a large saucepan, combine the soup, milk and butter. Cook and stir over medium heat until heated through. Remove from the heat; stir in the chicken, peas and carrots, and 1 cup cheese.
Transfer to two greased 8-in. square baking dishes. Top with Tater Tots; sprinkle with remaining cheese.
Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until heated through. 

To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1-1/2 to 1-3/4 hours or until heated through. Yield: 2 casseroles (6 servings each).

Just had this tonight and it was so good. Tasted similar to a chicken pot pie but had Tater Tots as the crust. It was so good! Definitely one of my top favorite freezer meals. The 6 servings were very very small...like my daughter ate her portion and it was not enough for her. So, realistically it serves 4 unless you have lots of other sides. We just had a salad and fruit.  Maybe next time I will add cubed ham and mixed vegetables instead of just the peas and carrots. 

Noodle Heaven
Source: Lisa - Once A Month Mom

8 ounces egg noodles (I used 8oz for the first batch and decided it was not even...so for the second batch I used 16oz.) 
1 lb  ground beef 
2 tsp garlic, minced
1 tsp salt
1 tsp sugar
16 oz tomato sauce
8 oz cream cheese, softened
1 cup sour cream
1 tsp onion salt
1 cup cheddar cheese, shredded


Brown ground beef in skillet and drain grease.  Combine beef, garlic, salt, sugar and tomato sauce and simmer on low for 10 minutes.  In a small bowl, blend cream cheese, sour cream, and onion salt.  Boil noodles according to package directions, under-cooking by a minute & drain.  In a greased 9X13 pan, lawyer noodles, cream cheese mixture, and meat sauce.  Repeat.  Sprinkle cheese on top.  Bake 350 degrees for 40 minutes or until heated through. (We covered it while baking it in the oven)

Freezing Directions:

Follow directions as listed above but DO NOT BAKE. Cover with foil and freeze up to 3 months.  To Serve: Thaw.  Bake 350 for 40 minutes or until heated through. (We covered it while baking it in the oven)

I made this and brought it over to my family's house to have dinner with them and it was a huge success. My mom asked me for the recipe over and over and I was finally able to print them out for her. Now she, and everyone else that reads this, can have it for themselves. It definitely is a Heavenly Dish.