Source: Pam - Once A Month Mom
2 pounds boneless, skinless, chicken breast
1 can (10.75 ounces) cream of chicken soup
8 ounces cream cheese
1 packet dry Italian dressing mix
Place chicken, soup, cream cheese, and seasoning mix in slow cooker. Cook on high 4-5 hours or low 8-9 hours, or until chicken is cooked through. Serve over hot cooked rice or mashed potatoes, or noodles, if desired.
Freezing Directions:
Mix soup, cream cheese, and dressing mix. Place raw chicken in freezer bags. Pour sauce over chicken, seal, label, and freeze. To serve: Place bag contents in slow cooker. No need to thaw. Cook on high 4-6 hours or low 8-10 hours, or until chicken is cooked through.This one is Super Duper Easy! Few Ingredients and very few steps....and smelling it cook in the Crock Pot is torture through out the day but so worth it when it is time for dinner.
2 comments:
Thanks for dinner, tonight, Sweetie! Can't wait to find out how this turns out! :D
Made this a few nights ago - SUPER YUMMY! You were right about the smell...its torture but soo worth the wait! Thanks for the recipe! :)
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