Crock Pot Hawaiian Chicken
Source: SixSistersStuff

4-6 Boneless Chicken Breast (mine were still frozen!)
1 Bottle Archer Farms Hawaiian Style Barbecue Sauce (from Target)
1 20oz. can Pineapple chunks, drained

Spray the inside of your crock pot with cooking spray for an easy cleanup! Place frozen chicken beasts in the crock pot and cover with sauce. Empty can of drained pineapple chunks on top. Cook on High for 2-3 hours or Low for 4-6 hours. Shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce. Serve over rice. 

I always type the recipe up exactly how I see it...so here are my recommendations.
We made this with thawed out chicken and it only took 3 hours on Low. We also shredded our chicken in our Kitchen Aid, but make sure you don't shred it too much...that machine can get carried away. Over the next few days we ate this with rice in tortillas....so yummy! Oh, and we also added onion and green bell peppers in the crock pot, but we will probably not do that again. We didn't like the taste they gave. Lastly, we tried to find this BBQ sauce at Walmart. No luck. Only sold in Targets.