tag:blogger.com,1999:blog-13008248199909510522024-03-20T02:39:42.451-07:00Dawna DinnersThis is Not The Blog of a Chef...Just a Simple Wife That is on the lookout for Delicious, and yet simple, Meals.Nik and Dawnahttp://www.blogger.com/profile/16286514411715470468noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1300824819990951052.post-63851138289748954832012-10-21T20:34:00.003-07:002012-10-21T20:38:00.361-07:00<u><b><span style="font-size: large;">Chicken Tater Bake</span></b></u><br />
<span style="font-size: x-small;">Source: Taste of Home Magazine</span><br />
<span style="font-size: x-small;"> </span><span class="name"> </span><br />
<span class="name">2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted</span><span class="amount"> </span><br />
<span class="amount">1/2 cup </span><span class="name">2% milk</span><span class="amount"> </span><br />
<span class="amount">1/4 cup </span><span class="name">butter, cubed</span><span class="amount"> </span><br />
<span class="amount">3 cups </span><span class="name">cubed cooked chicken</span><span class="amount"> </span><br />
<span class="amount">1 package </span><span class="name">(16 ounces) frozen peas and carrots, thawed</span><span class="name"> </span><br />
<span class="name">1-1/2 cups (6 ounces) shredded cheddar cheese, divided</span><span class="amount"> </span><br />
<span class="amount">1 package </span><span class="name">(32 ounces) frozen Tater Tots</span><br />
<span style="font-size: x-small;"><span style="font-family: inherit;"><span class="ingredient"></span></span> </span><br />
In a large saucepan, combine the soup, milk and
butter. Cook and stir over medium heat until heated through. Remove from
the heat; stir in the chicken, peas and carrots, and 1 cup cheese.<br />
Transfer to two greased 8-in. square baking dishes. Top with Tater Tots; sprinkle with remaining cheese.<br />
Cover and freeze one casserole for up to 3
months. Cover and bake the remaining casserole at 350° for 35 minutes.
Uncover; bake 5-10 minutes longer or until heated through.<b> </b><br />
<br />
<b>To use frozen casserole:</b> Remove from the
freezer 30 minutes before baking (do not thaw). Cover and bake at 350°
for 1-1/2 to 1-3/4 hours or until heated through.<b> Yield: </b>2 casseroles (6 servings each).<br />
<br />
<i>Just had this tonight and it was so good. Tasted similar to a chicken pot pie but had Tater Tots as the crust. It was so good! Definitely one of my top favorite freezer meals. The 6 servings were very very small...like my daughter ate her portion and it was not enough for her. So, realistically it serves 4 unless you have lots of other sides. We just had a salad and fruit. Maybe next time I will add cubed ham and mixed vegetables instead of just the peas and carrots. </i> <span class="recipeDetails"><span class="instructions"></span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;"> </span></span>Nik and Dawnahttp://www.blogger.com/profile/16286514411715470468noreply@blogger.com0tag:blogger.com,1999:blog-1300824819990951052.post-82606757322799065962012-10-17T12:12:00.004-07:002012-10-21T20:37:39.598-07:00<u><b><span style="font-size: large;">Crock <span style="font-size: large;">P</span>ot Hawaiian Chicken</span></b></u><br />
<span style="font-size: x-small;">Source: <a href="http://www.sixsistersstuff.com/" target="_blank">SixSistersStuff</a></span><br />
<br />
<span style="font-size: small;">4-6 Boneless Chicken Breast<span style="font-size: small;"> <span style="font-size: small;">(mine were still frozen!)</span></span></span><br />
<span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;">1 Bottle Archer Farms Hawaiian Style <span style="font-size: small;">Barbecue <span style="font-size: small;">Sauce (from Target)</span></span></span></span></span><br />
<span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;">1 20oz<span style="font-size: small;">. can Pineapple chun<span style="font-size: small;">ks, drained</span></span></span></span></span></span></span><br />
<br />
<span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;">Spray the inside of your crock pot with cooking spray for an easy cleanup<span style="font-size: small;">! Place frozen chicken beasts in the <span style="font-size: small;">crock pot and cover with sauce. Emp<span style="font-size: small;">ty can of drained pineapple chunks on top. Cook on <span style="font-size: small;">H<span style="font-size: small;">igh for 2-3 hours <span style="font-size: small;">or Low for 4-6 hours. Sh<span style="font-size: small;">red chicken with two forks while still in the <span style="font-size: small;">crock pot</span> so the chicken will be well coated<span style="font-size: small;"> with sauce. Serve over <span style="font-size: small;">rice.</span></span></span></span></span></span></span></span></span> </span></span></span></span></span></span></span><br />
<br />
<span style="color: #3d85c6;"><i>I always type the recipe up exactly how I see it...so here are my recommendations.</i></span><br />
<span style="color: #3d85c6;"><i>We made this with thawed out chicken and it only took 3 hours on Low. We also shredded our chicken in our Kitchen Aid, but make sure you don't shred it too much...that machine can get carried away. Over the next few days we ate this with rice in tortillas....so yummy! Oh, and we also added onion and green bell peppers in the crock pot, but we will probably not do that again. We didn't like the taste they gave. Lastly, we tried to find this BBQ sauce at Walmart. No luck. Only sold in Targets.</i></span>Nik and Dawnahttp://www.blogger.com/profile/16286514411715470468noreply@blogger.com0tag:blogger.com,1999:blog-1300824819990951052.post-7780281032688037002012-02-02T20:52:00.000-08:002012-02-02T20:52:32.578-08:00<u><b><span style="font-size: large;">Ranch Chicken Parmesan</span></b></u><br />
<span style="font-size: xx-small;">Source:Modified from <a href="http://thebakingbeauties.blogspot.com/2009/03/easy-and-delicious-ranch-parmesan.html">The Baking Beauties</a></span><br />
<br />
<b>6 boneless skinless chicken breasts</b><br />
<b>1 cup dry breadcrumbs</b><br />
<b>1/3 cup Parmesan cheese</b><br />
<b>1 teaspoon seasoning salt</b><br />
<b>1 teaspoon ground black pepper</b><br />
<b>1 teaspoon garlic powder</b><br />
<b>1 1/2 cup ranch salad dressing </b><br />
<br />
<b>In a resealable plastic bag, marinade chicken breasts in ranch dressing for at least half an hour.</b><b> Set oven to 400° degrees (set oven rack to lowest position).</b><b> Lightly grease a 13 x 9-inch baking dish.</b><b> In a shallow bowl mix together the dry breadcrumbs with Parmesan cheese, seasoned salt, black pepper and garlic powder. Remove chicken from marinade, allowing any excess to drip off. Coat in the breadcrumb mixture.</b><b> Place in a single layer onto a greased baking sheet or line with non-stick foil (do NOT bake in a smaller baking dish or the bottom of the chicken will be soggy).</b><b> If desired you can sprinkle black pepper over the chicken pieces. Bake uncovered for about 30-35 minutes or until the chicken is cooked</b><br />
<br />
<b>Freezing Directions</b><br />
<b> </b><br />
<b>Marinade chicken breasts and coat with crumb mixture. Place on a big plate or in a big dish to Flash Freeze* in the freezer and when firm place them in freezer bags for future use. To Serve: Thaw and place in baking dish. Bake uncovered for about 30-35 minutes or until the chicken is cooked.</b><br />
<b><br />
</b><br />
*Flash Freeze: the process of spacing items out on a tray, freezing them until they are firm and then storing them in more space-efficient freezer bags<br />
<br />
<i>Very moist and delicious. I love the new <span style="font-size: xx-small;">(to me)</span> technique of Flash Freezing. Instead of freezing in a baking dish I can place them in freezer bags to save space and save my baking dishes for other meals when I need to use them rather than having them held up in the freezer.</i>Nik and Dawnahttp://www.blogger.com/profile/16286514411715470468noreply@blogger.com0tag:blogger.com,1999:blog-1300824819990951052.post-8521547003824115172012-02-02T20:23:00.000-08:002012-02-02T20:23:55.846-08:00<u><b><span style="font-size: large;">Cream Cheese Chicken</span></b></u><br />
<span style="font-size: xx-small;">Source: Pam - <a href="http://onceamonthmom.com/cream-cheese-chicken/">Once A Month Mom</a></span><br />
<span style="font-size: xx-small;"> </span><br />
<b>2 pounds boneless, skinless, chicken breast</b><br />
<b>1 can (10.75 ounces) cream of chicken soup</b><br />
<b>8 ounces cream cheese</b><br />
<b>1 packet dry Italian dressing mix</b><br />
<br />
<br />
<b>Place chicken, soup, cream cheese, and seasoning mix in slow cooker. Cook on high 4-5 hours or low 8-9 hours, or until chicken is cooked through. Serve over hot cooked rice or mashed potatoes, or noodles, if desired.<strong><br />
</strong></b><br />
<b> </b><h3 style="font-weight: normal;"><b><span style="font-size: small;">Freezing Directions:</span></b></h3><b> </b><b>Mix soup, cream cheese, and dressing mix. Place raw chicken in freezer bags. Pour sauce over chicken, seal, label, and freeze. To serve: Place bag contents in slow cooker. No need to thaw. Cook on high 4-6 hours or low 8-10 hours, or until chicken is cooked through.</b><strong></strong><br />
<strong><br />
</strong><br />
<strong><i style="font-weight: normal;">This one is Super Duper Easy! Few Ingredients and very few steps....and smelling it cook in the Crock Pot is torture through out the day but so worth it when it is time for dinner.</i><br />
</strong>Nik and Dawnahttp://www.blogger.com/profile/16286514411715470468noreply@blogger.com2tag:blogger.com,1999:blog-1300824819990951052.post-87250432366314517082012-02-02T20:16:00.000-08:002012-02-02T20:17:29.187-08:00<u><b><span style="font-size: large;">Noodle Heaven</span></b></u><br />
<span style="font-size: xx-small;">Source: Lisa - <a href="http://onceamonthmom.com/noodle-heaven/">Once A Month Mom</a></span><br />
<br />
<b>8 ounces egg noodles<span style="font-size: x-small;"><i> </i></span></b><span style="font-size: x-small;"><i>(I used 8oz for the first batch and decided it was not even...so for the second batch I used 16oz.)</i></span><b> </b><br />
<b>1 lb ground beef </b><br />
<b>2 tsp garlic, minced</b><br />
<b>1 tsp salt</b><br />
<b>1 tsp sugar</b><br />
<b>16 oz tomato sauce</b><br />
<b>8 oz cream cheese, softened</b><br />
<b>1 cup sour cream</b><br />
<b>1 tsp onion salt</b><br />
<b>1 cup cheddar cheese, shredded</b><br />
<br />
<br />
<b>Brown ground beef in skillet and drain grease. Combine beef, garlic, salt, sugar and tomato sauce and simmer on low for 10 minutes. In a small bowl, blend cream cheese, sour cream, and onion salt. Boil noodles according to package directions, under-cooking by a minute & drain. In a greased 9X13 pan, lawyer noodles, cream cheese mixture, and meat sauce. Repeat. Sprinkle cheese on top. Bake 350 degrees for 40 minutes or until heated through. </b><b><i>(We covered it while baking it in the oven)</i></b><br />
<b> </b><br />
<h3 style="font-weight: normal;"><b><span style="font-size: small;">Freezing Directions:</span></b></h3><b> </b><b>Follow directions as listed above but DO NOT BAKE. Cover with foil and freeze up to 3 months. To Serve: Thaw. Bake 350 for 40 minutes or until heated through. <i>(We covered it while baking it in the oven)</i></b><br />
<h3><b><span style="font-size: small;"><i style="font-weight: normal;">I made this and brought it over to my family's house to have dinner with them and it was a huge success. My mom asked me for the recipe over and over and I was finally able to print them out for her. Now she, and everyone else that reads this, can have it for themselves. It definitely is a Heavenly Dish.</i></span><i><br />
</i></b></h3>Nik and Dawnahttp://www.blogger.com/profile/16286514411715470468noreply@blogger.com1tag:blogger.com,1999:blog-1300824819990951052.post-75897997133082543712012-02-02T19:55:00.000-08:002012-02-02T20:00:06.892-08:00<span style="font-size: xx-small;"><b><u><span style="font-size: large;">Teriyaki Honey Chicken</span></u></b> </span><br />
<span style="font-size: xx-small;">Source: Pam - <a href="http://onceamonthmom.com/teriyaki-honey-chicken-recipe/">Once A Month Mom</a></span><br />
<br />
<br />
<b>4 pieces boneless, skinless, chicken breast or thigh</b><br />
<b>1/2 cup honey</b><br />
<b>1/2 cup soy sauce</b><br />
<b>1/4 cup water</b><br />
<b>2 tsp. ground ginger</b><br />
<b>2 tsp. minced garlic</b><br />
<b>gallon freezer bag</b><br />
<br />
<br />
<b>In a bowl, combine marinade ingredients. Place chicken in zippered bag. Pour marinade over chicken, seal bag, and let marinate 8 hours. Remove from marinade. Grill chicken until juices run clear. Or to cook in oven, place in a greased baking dish and cover with foil. Bake at 350ºF covered 20-30 minutes. Uncover and bake 20-30 minutes longer or until juices run clear.</b><br />
<h3><span style="font-size: small;">Freezing Directions:</span></h3><b><span style="font-size: small;">Prepare as directed above but instead, place in freezer bag and freeze, no need to marinate in refrigerator. To serve: Thaw if frozen. Remove from marinade. Grill chicken until juices run clear. Or to cook in oven, place in a greased baking dish and cover with foil. Bake at 350ºF covered 20-30 minutes. Uncover and bake 20-30 minutes longer or until juices run clear.</span></b><br />
<h3><span style="font-size: small;"><b> </b></span></h3><h3><span style="font-size: x-small;"><b><span style="font-size: small;"><i>We LOVE this Teriyaki Chicken dish. </i></span></b></span></h3><h3><span style="font-size: x-small;"><b><span style="font-size: small;"><i>We baked it in the oven and served it over rice with some steamed veggies. So simple and so delicious. </i></span> </b></span></h3>Nik and Dawnahttp://www.blogger.com/profile/16286514411715470468noreply@blogger.com0tag:blogger.com,1999:blog-1300824819990951052.post-11854183563290174802012-02-02T17:01:00.000-08:002012-02-02T17:01:26.079-08:00A New Beginning - Freezer CookingSome people like to:<br />
Sew<br />
Craft<br />
Can<br />
Scrapbook<br />
etc...<br />
<br />
I like to:<br />
Freezer Cook<br />
<br />
What is Freezer Cooking?<br />
Freezer Cooking is cooking/preparing a meal or a bunch of meals at one time that will be placed in the freezer for later use.<br />
<br />
This type of cooking has given me so much time. So often we say that "there are not enough hours in the day" to be able to do this thing or that. This Freezer Cooking has given me "extra hours" in the day because I am not in the kitchen putting the cutting board and knife on the counter to chop up the vegetables or pulling out the skillet to brown the beef or gathering the ingredients to make the meal. I'm not having to wash the skillet, knife, cutting board, mixing bowl, and any measuring tools. I am not having to do that each day because I already did that once. All I have to do each do is pull a meal out of the freezer to thaw and then I put it in the crockpot or oven to cook. I might throw a few vegetables in the steamer or get a pot of rice cooked....but that is it. No big hassle. Now I get to spend more time with Tatum and I know that dinner will be ready for when Nik gets home from work. <br />
<br />
This type of cooking also saves me money because I can get all the ingredients at one time and by doing that I do not have to go back to the grocery store multiple times through out the week. When I go multiple times through out the week I might have missed out on a deal and now have to buy the ingredient at the regular price or I might pick up a few other unnecessary items that add up after a while.<br />
<br />
Cooking like this is fun. Yes, it is hard to cook for a few hours straight, but it is fun to feel so accomplished. I am so blessed to have family that will watch Tatum for me while I cook.<br />
<br />
I am so happy to have found this and I've been able to bring my cousin/best friend along for the ride. Arianna loves it just as much as I do.<br />
<br />
So....here is my blog with all the experiences and recipes that I have enjoyed. All these meals can be made up, cooked, and eaten in the same day or you can freeze them like I have. Don't think that you have to do freezer cooking to enjoy these meals. Please....make them and eat them and let me know what you think.<br />
<br />
Loves,<br />
DawnaNik and Dawnahttp://www.blogger.com/profile/16286514411715470468noreply@blogger.com0tag:blogger.com,1999:blog-1300824819990951052.post-14820581547353534192010-04-08T21:52:00.000-07:002010-04-09T08:34:08.050-07:00<span style="font-size: large;"><b><u>Beef Taco Skillet</u></b></span><br />
<span style="font-size: x-small;">Source: Diane E. - Sunny Mesa Ward Cookbook</span><br />
<br />
1 lb. Ground Beef <i><span style="color: #666666;">(we use ground turkey for everything and can't tell a difference.)</span></i><br />
<div style="text-align: left;">1 can Tomato Soup<span style="color: #666666;"> <i>(I didn't realize we were out of tomato soup so I used 11oz of Traditional Spaghetti Sauce from Hunt's. I was hesitant to use that but heck, it's tomato with spices. Tasted just fine!)</i></span></div><div style="text-align: left;">1/2 C Salsa</div><div style="text-align: left;">1/2 C Water</div><div style="text-align: left;">1/2 C Sour Cream (optional)</div><div style="text-align: left;">6 6inch Flour Tortillas, cut in 1inch squares <i><span style="color: #666666;">(we did it this way but we also think it will be good if you left the tortillas out, mixed everything up, and roll it up for a burrito.)</span></i></div><div style="text-align: left;">1/2 C Cheese</div><div style="text-align: left;"><br />
</div><div style="text-align: left;">Brown meat and drain.</div><div style="text-align: left;">Place meat back in skillet along with the soup, salsa, water, sour cream (optional), and tortillas <span style="color: #666666;"><i>(unless you want to use them for burrito style).</i></span></div><div style="text-align: left;">Bring to a boil, reduce heat and simmer for 5 minutes.</div><div style="text-align: left;">Sprinkle cheese over the top and serve.</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><i>We like this meal...and I love corn so I might try adding a can of corn in with it just to give it that extra crunch. Next time we will do it burrito style because we always have left overs and the tortillas kinda get soggy after awhile.</i></div><div style="text-align: left;"><i>Very easy meal!</i></div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><br />
</div>Nik and Dawnahttp://www.blogger.com/profile/16286514411715470468noreply@blogger.com2tag:blogger.com,1999:blog-1300824819990951052.post-332599675218728092010-04-07T18:18:00.000-07:002010-04-09T08:34:24.220-07:00<u><span style="font-size: large;">Salsa Chicken</span></u><br />
<span style="font-size: large;"><span style="font-size: x-small;">Source: Caitlyn S. - BYU 175th Married Student Ward Cookbook</span></span><u><span style="font-size: large;"><br />
</span></u><br />
4 Boneless Skinless Chicken Breasts <i>- I prefer them to start out frozen in the crockpot.</i> <br />
1 C. Salsa<br />
1 pkg (or 4tsp) Taco Seasoning<br />
1 can Cream of Chicken Soup<br />
1/2 C. Sour Cream (optional)<br />
1 C. Shredded Cheese (optional)<br />
<div style="color: #666666;"><i>I might even suggest and try putting a can of corn or frozen corn in with it next time.</i></div><br />
Crockpot:<br />
Add Chicken, taco seasoning, soup, and salsa <span style="color: #666666;">(</span><i style="color: #666666;">and possibly </i><i style="color: #666666;">corn</i><span style="color: #666666;">)</span> in Crockpot.<br />
Cook on High 3-4 hours or Low 6-8 hours.<br />
Remove from heat and stir in sour cream and cheese.<br />
Serve over rice.<br />
<br />
Oven:<br />
Preheat oven to 375degrees.<br />
Chicken will need to be thawed out. <br />
Sprinkle taco seasoning on both sides of the chicken.<br />
Place in greased 9x13 dish.<br />
Pour soup and salsa <span style="color: #666666;">(</span><i style="color: #666666;">and possibly corn</i><span style="color: #666666;">)</span> over all.<br />
Bake 25-35 min or until chicken thoroughly cooked.<br />
Sprinkle with cheese and bake another 3-5 min, or until cheese melted.<br />
Top with sour cream if desired.<br />
Serve over rice. <br />
<br />
<i>I have only made this in the crockpot. I love coming home to a yummy-smelling house after work...with little time being spent in the kitchen,</i><br />
<br />
<i>If you know of any awesome crockpot recipes, please email them to me. I would love more!</i><br />
<i></i><br />
<div style="text-align: center;"><span style="font-size: large;"><a href="mailto:nikdawnaberry@gmail.com">NikDawnaBerry{at}gmail{dot}com</a></span></div>Nik and Dawnahttp://www.blogger.com/profile/16286514411715470468noreply@blogger.com3tag:blogger.com,1999:blog-1300824819990951052.post-18656246133673353172010-04-06T21:21:00.000-07:002010-04-07T12:53:57.957-07:00The BeginningHi, my name is Dawna.<br />
<br />
<div style="text-align: left;"><b>Welcome! </b></div><br />
I am a new wife that has cooked <u>many</u> of the <u>same meals</u> for the majority of our 1st year together.<br />
My husband (Nik) and I needed a change...so I finally took that step forward...and have had a BLAST doing so!<br />
<br />
Here I am sharing new recipes that I have found (definitely NOT created) and I figured there are others out there that might enjoy this journey with me.<br />
If anything...this will be nice to keep all my tested and true recipes in one location.<br />
<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuUyv0Pn2bfo8NDDC-hd3V5igx9oWJI8idKcPlCAywsAjU68frhUwSC8kWkQk5EPYhqkKOEyRLpMC5YGwCB2JyDFCnGdvqSVaGy_y8U9bHzhfNVBB81OE9hBcFJx64cOpM8Z4uevo_JO0/s1600/ffffood-blog-lg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuUyv0Pn2bfo8NDDC-hd3V5igx9oWJI8idKcPlCAywsAjU68frhUwSC8kWkQk5EPYhqkKOEyRLpMC5YGwCB2JyDFCnGdvqSVaGy_y8U9bHzhfNVBB81OE9hBcFJx64cOpM8Z4uevo_JO0/s320/ffffood-blog-lg.jpg" /></a></div><br />
<br />
<br />
They won't get on this blog until it passes 2 categories...<br />
1) <span style="font-size: x-large;"><u>Delicious</u></span> - They <span style="font-size: large;">need</span> Nik's approval<br />
<b><i><span style="font-size: large;">and</span></i></b><br />
B) <span style="font-size: x-large;"><u>Simple</u></span> - I need to be able to make the dishes with <b>ease</b>...which usually means I can count all the main ingredients on <span style="font-size: large;">one</span> hand...and <span style="font-size: x-small;">maybe</span> a few other fingers<span style="font-size: large;"> if </span>necessary.<br />
<br />
<div style="text-align: center;"><br />
<br />
Maybe you have some tips for the recipes I post...let me know. </div><div style="text-align: center;">I would love to learn and grow.</div><div style="text-align: center;">Maybe you have some new recipes for me to try...email them to me. </div><div style="text-align: center;">I would love to add to my book.</div><div style="text-align: center;">Maybe you don't think you are the best at cooking...trust me, these are easy. </div><div style="text-align: center;">Heck, I made them!</div><div style="text-align: center;">Maybe you are just beginning...well so am I! </div><div style="text-align: center;">Let's be Cooking Buddies!</div><div style="text-align: center;">Lastly...</div><div style="text-align: center;">Maybe you have been cooking for years and years and decades and beyond...here are some more to try. </div><br />
<div style="text-align: center;"><br />
</div><div style="text-align: left;">Follow. </div><div style="text-align: left;">Enjoy.</div><div style="text-align: left;">Thanks, </div><div style="text-align: left;">Dawna</div><div style="text-align: left;"><br />
</div><div style="text-align: center;"><span style="font-size: large;"><a href="mailto:nikdawnaberry@gmail.com"><em>NikDawnaBerry{at}gmail{dot}com</em></a></span></div>Nik and Dawnahttp://www.blogger.com/profile/16286514411715470468noreply@blogger.com1